The Dover Health Department is conducting a Food Handler’s Course to educate food handlers from licensed food establishmentss in Dover about food safety and proper food handling procedures.
Session 1- 2:30-4:30pm (Spanish)
Session 2- 5:00-7:00pm (English)
Licensed food establishments in Dover are required by local ordinance to send one (1) representative to the course. Failure to attend the annual food handler’s course can result in the delayed issuance of a Food License.
Two (2) sessions will be held for your convenience. To register, please call the Health Department at: 973-366-2200, extension 1120.